Homemade Smoked Almonds

I’ve made this recipe many a time, and they are always delcious!  You can find liquid smoke and smoked salt online at various shops.  I keep a generous supply on hand, as these are addictive, and “stink einfach” (dead easy) to make!  I just ran out (they evaporated, honest), so I’ll be making these again this week!  My mouth is watering just thinking about it…


Smoked Almonds

Smoked Almonds

2 C. unblanched almonds

½ C. liquid smoke

Smoked salt – amount to taste – experiment, and add more while the almonds are warm

Soak almonds in liquid smoke for 20 minutes. Drain well. Spread almonds on a baking sheet and toast in a very slow oven, 250°F (120°C), until crisp (about one hour). While nuts are hot and still a bit damp, salt to taste. Drain on paper towels. Makes 1 pint smoked nuts. These keep well stored in tightly covered jar.

One thought on “Homemade Smoked Almonds

  1. […] or make a nice, healthy snack for some time to come.  For another great recipe to match, try my smoked almonds […]

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