I’ve been using the salted lemons in any savoury dish calling for either lemons, lemon juice or lemon zest, or lemon grass. I’ve diced them about the size of a half-pea, and they taste amazing, even as-is!! This is definitely a keep-on-hand ingredient, and I’ll be making another batch before I run out! If you haven’t tried them, but you like citrus zing in your foods, this is a must-try!
I’ve also filled a small jar with these diced, topping it with some of the juice from the batch; I keep it in the fridge for a quick condiment at the table for guests to add as they like.