Follow-Up to Swiss Salted Lemons Recipe

Lemon Reversed

I’ve been using the salted lemons in any savoury dish calling for either lemons, lemon juice or lemon zest, or lemon grass.  I’ve diced them about the size of a half-pea, and they taste amazing, even as-is!!  This is definitely a keep-on-hand ingredient, and I’ll be making another batch before I run out!  If you haven’t tried them, but you like citrus zing in your foods, this is a must-try!

I’ve also filled a small jar with these diced, topping it with some of the juice from the batch; I keep it in the fridge for a quick condiment at the table for guests to add as they like.

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