This is a side dish. Usually one would add more lemon juice and salt, but these are both amply supplied by the salted lemon in its own juice.
This goes well with a lemon salsa (coming up next!), and the Empanadas. En Guete!
Salted Lemon Guacamole
3 avocados, sliced in two, pitted, and sliced / scooped into a blender
a dash of lemon or lime juice per avocado
1 shallot, coarsely chopped and tossed into the blender
1 Tbs. Chopped salted lemons, tossed into the blender
Blend these ingredients until smooth. Add:
a handful of freshly-washed coriander leaves, finely chopped
1-2 Tbs. salted lemons, finely chopped
pepper to taste
3-4 Tbs. Plain yoghurt or sour cream, to give it a smooth taste
1 meaty tomato, diced and folded in to the blender mixture
Fold in all of these ingredients into the blended ingredients, and pour all into a serving bowl. Serve with tortilla chips.