Salted Lemon Guacamole

This is a side dish.  Usually one would add more lemon juice and salt, but these are both amply supplied by the salted lemon in its own juice.

This goes well with a lemon salsa (coming up next!), and the Empanadas.  En Guete!

Salted Lemon Guacamole

This goes great with the Southwest Beef Empanadas & Salted Lemon Salsa!

This goes great with the Southwest Beef Empanadas & Salted Lemon Salsa!

3 avocados, sliced in two, pitted, and sliced / scooped into a blender

a dash of lemon or lime juice per avocado

1 shallot, coarsely chopped and tossed into the blender

1 Tbs. Chopped salted lemons, tossed into the blender


Blend these ingredients until smooth.  Add:


a handful of freshly-washed coriander leaves, finely chopped

1-2 Tbs. salted lemons, finely chopped

pepper to taste

3-4 Tbs. Plain yoghurt or sour cream, to give it a smooth taste

1 meaty tomato, diced and folded in to the blender mixture


Fold in all of these ingredients into the blended ingredients, and pour all into a serving bowl.  Serve with tortilla chips.


3 thoughts on “Salted Lemon Guacamole

  1. […] fresh tomato salsa.  This goes well with the recipes recently posted for Beef Empanadas and Salted Lemon Guacamole, making a complete meal with a side of tortilla chips, and a dessert of your choice.  Scoop it up […]

  2. […] on your oven), until golden brown.  Serve as-is, or with the typical Tex-Mex side dish of guacamole, salsa, or a salad of your choice.  […]

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