Zesty Lemon & Tomato Salsa

Preserved lemon adds a tart twist to traditional fresh tomato salsa.  This goes well with the recipes recently posted for Beef Empanadas and Salted Lemon Guacamole, making a complete meal with a side of tortilla chips, and a dessert of your choice.  Scoop it up with tortilla chips or use it as a topping for your other Tex-Mex or Mexican dishes.

Zesty Lemon & Tomato SalsaZesty Salted Lemon Salsa

2 medium tomatoes, diced

1/4 cup finely diced salted lemons

4 green onions, thinly sliced (or 1 regular onion, finely chopped)

a handful of fresh coriander leaves, chopped

1 teaspoon ground cumin

1 teaspoon paprika

1/4 teaspoon salt

Freshly ground pepper to taste

Combine everything in a bowl large enough to accommodate stirring.


2 thoughts on “Zesty Lemon & Tomato Salsa

  1. […] your oven), until golden brown.  Serve as-is, or with the typical Tex-Mex side dish of guacamole, salsa, or a salad of your choice.  […]

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