Preserved lemon adds a tart twist to traditional fresh tomato salsa. This goes well with the recipes recently posted for Beef Empanadas and Salted Lemon Guacamole, making a complete meal with a side of tortilla chips, and a dessert of your choice. Scoop it up with tortilla chips or use it as a topping for your other Tex-Mex or Mexican dishes.
2 medium tomatoes, diced
1/4 cup finely diced salted lemons
4 green onions, thinly sliced (or 1 regular onion, finely chopped)
a handful of fresh coriander leaves, chopped
1 teaspoon ground cumin
1 teaspoon paprika
1/4 teaspoon salt
Freshly ground pepper to taste
Combine everything in a bowl large enough to accommodate stirring.