If you’ve ever had to peel a head of garlic, it can take awhile. For one clove I’ve found that the best method for me is to snip off the root-end of the clove, lay it flat on your cutting board, and with a large knife flat across it, whack the knife with the heel of your hand. Whala. But an entire head? Here’s an ingenious way! Just click on the image below. Thanks to friend and chef Paul Coffey(great name for a chef, ey?) for this tip!