Quick & Easy Strawberry Mousse

I put this together last week; it’s fast, easy, and non-bake, non-cook, with no raw eggs.  It was ready to go in about 20 minutes from start to finish, and is a flexible recipe – you could use any fruit you prefer!

Strawberry Mousse LabeledStrawberry Mousse

5 dl. Whipping cream
1-2 tsp. Vanilla sugar

1 strawberry yogurt (180 gr.)

~600-800 gr. Fresh strawberries
Sweetener of choice (Agave syrup, honey)

Whip the cream and vanilla sugar together until quite stiff.
Whip the yogurt into the whipped cream.
Wash and de-stem the strawberries; quarter about a third of them and put into a nice bowl to set on the table for toppers (chill until ready to serve).
Bung the other strawberries into a blender and puree; add this to the whipped mixture and whip thoroughly until firm.
Cover and place in the refrigerator until ready to serve.

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2 thoughts on “Quick & Easy Strawberry Mousse

  1. ZazaCook says:

    It sounds delicious!

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