I put this together last week; it’s fast, easy, and non-bake, non-cook, with no raw eggs. It was ready to go in about 20 minutes from start to finish, and is a flexible recipe – you could use any fruit you prefer!
5 dl. Whipping cream
1-2 tsp. Vanilla sugar
1 strawberry yogurt (180 gr.)
~600-800 gr. Fresh strawberries
Sweetener of choice (Agave syrup, honey)
Whip the cream and vanilla sugar together until quite stiff.
Whip the yogurt into the whipped cream.
Wash and de-stem the strawberries; quarter about a third of them and put into a nice bowl to set on the table for toppers (chill until ready to serve).
Bung the other strawberries into a blender and puree; add this to the whipped mixture and whip thoroughly until firm.
Cover and place in the refrigerator until ready to serve.