I made this soup tonight, and wanted to snag & pass the recipe! It’s full of aromatic flavours, and cooks up in about 30 minutes. It was delicious hot, and I’m sure it will be delicious cold, too!
My husband and I met a friend downtown last Friday for drinks. I’m not high maintenance by most standards, but it took me about 40 minutes and two outfit changes to switch over from teacher-mode to going out mode. The mister, on the other hand, showered, shaved, chose a button up shirt and jeans, and carefully mussed his hair in less than 15. He was sitting on the couch playing Angry Birds long before I emerged from the bedroom to ask him which shoes looked better.
My male counterpart is usually known around here by pseudonyms like Mr. Medium Rare, The Hubs and my favorite taste tester. You may be surprised to know that he has a real name. Meet Peder; 6 foot 4, blue-eyed and amiable, the keeper of both random and highly useful knowledge. Equal parts logical and creative, stubbly and polished. Peder has good kitchen sense, but cooks…
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