Welcome! This site is dedicated to anything and everything to do with food, ingredients, cuisine, recipes, the nuts and bolts of hosting, and tips and tricks around the house. The occasional recipe will be for something crafty and practical, either from the kitchen, or for around the home.
I will only add recipes as I try it, tweak it, and know that it’s worth sharing; so sometimes that may mean a gap of time between posts, but I don’t want to clog cyberspace with fluff just to post regularly. Quality, rather than quantity, is my aim.
If you enjoy cooking, eating, and trying new things, then welcome! Come into my kitchen and have a seat at the bar with a cuppa – let’s have a natter!
Join me on my other blogs (see the links to the right), and as we say here in Switzerland, “en guete” (bon appétit, enjoy your meal)!