Tex Mex Party Menu

Last night we had a large dinner party, and I made Tex Mex.  Not many people are familiar with such cuisine here in Switzerland, so it was an adventure for quite a few of our guests!  Rather than a recipe this time, I’ll give you my menu with links to the recipes I based my dishes on:

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For the Apero:

Spiced nuts, Guacamole & Salsa with tortilla chips, and Pina Colada (virgin, with Coruba Rum or Malibu Coconut Rum on the side for those who like it spiked)

Drinks served for the main meal:

Corona beer; Desperados tequila beer; a variety of drinks such as Coke, 7-Up, etc.

Main Meal Choices:

Nopales (cactus salad) [I used Feta cheese, as Cojita is not available here.]

Spanish Rice (with coriander cooked in)

Chicken *

Barbacoa Beef *

Guacamole

Salsa

Tortillas, Tortilla chips

Toppings:

Sour Cream with Chives, shredded lettuce, grated Cheddar cheese

Desserts:

Apple Tiramisu

Sopapillas (Cheesecake bars) (I used phyllo dough, as crescent roll dough is strictly an American product)

I made the meats without hot peppers; I cannot eat spicy, and many people don’t like it, so I served spices and tabasco on the side for those who wanted a zing.

I basically set up the kitchen counter as the buffet, with tortilla chips and bowls of guacamole & salsa along the tables.  Needless to say, the whole menu was a hit!  The Apple Tiramisu has become my signature dish, as it’s requested again and again; I couldn’t leave it out, though it’s not Mexican, which is why I included the Sopapillas, for the authentic theme.

* I cooked both of these simultaneously in my crockpot:  I put the beef into a metal bowl that just fit into my crockpot width-wise; the chicken was in the main pot, and then I sunk the bowl up to the rim in the liquid, to get an even heat distribution.  They both cooked beautifully, though occasional stirring of the chicken was a bit tricky.  To serve, I set the bowl into a pan next to the crockpot to minimize mess.

[In gathering the recipes for these links, I was reminded again of why I have Firefox!  If you don’t yet have it, do yourself a big favour and download it as your browser:  It has a function that allows you to look at a basic website without all of the flashing, pop-up annoyances they call “ads”!!]

Moroccan Lentil Soup

I made this soup tonight, and wanted to snag & pass the recipe! It’s full of aromatic flavours, and cooks up in about 30 minutes. It was delicious hot, and I’m sure it will be delicious cold, too!

Spoon With Me

My husband and I met a friend downtown last Friday for drinks.  I’m not high maintenance by most standards, but it took me about 40 minutes and two outfit changes to switch over from teacher-mode to going out mode.  The mister, on the other hand, showered, shaved, chose a button up shirt and jeans, and carefully mussed his hair in less than 15.  He was sitting on the couch playing Angry Birds long before I emerged from the bedroom to ask him which shoes looked better.

My male counterpart is usually known around here by pseudonyms like Mr. Medium Rare, The Hubs and my favorite taste tester.  You may be surprised to know that he has a real name.  Meet Peder; 6 foot 4, blue-eyed and amiable, the keeper of  both random and highly useful knowledge.  Equal parts logical and creative,  stubbly and polished.  Peder has good kitchen sense, but cooks…

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