This recipe was originally from Betty Crocker in 2007; I got hold of it, improved it (as shown here), and it has become a staple „go to“ recipe for parties or as an appetizer.
3 C. thinly sliced unpeeled zucchini (4 small)
1 C. Bisquick mix
½ C. very finely chopped onion
½ C. grated Parmesan cheese
2 Tbs. chopped fresh parsley
½ tsp. salt
½ tsp. seasoned salt
½ tsp. dried marjoram or oregano leaves
1/8 tsp. pepper
1 garlic clove, finely chopped
½ – 1 Tbs. oil of choice (I use coconut oil)
4 eggs, slightly beaten
1. Heat oven to 350°F (180°C). Grease bottom & sides of a rectangular casserole dish.
2. Stir together all ingredients. Pour into the pan and spread evenly.
3. Bake about 30 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.
Prep Time: 15 min
Total Time: 40 min